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10 积分 2026-01-19 加入
Identification and Characterization of Glycine‐ and Proline‐Rich Antioxidant Peptides From Antler Residues Based on Peptidomics, Machine Learning, and Molecular Docking
5小时前
求助中
Fabrication of chitosan/alginate/angelica polysaccharide functional microcapsules: enhancing the viability of Lactobacillus paracasei in digestion, storage and applications
6小时前
已完结
Engineering pH-responsive hyaluronic acid-tilapia protein Pickering emulsions for intestinal targeted delivery of quercetin
6小时前
已完结
Microwave-enzyme-assisted extraction as an eco-friendly approach for cadmium extraction from edible mushrooms
7小时前
已完结
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