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40 积分 2026-03-09 加入
Physical Characterization, Nutrient, Phenolic Profiles and Antioxidant Activities of 16 litchi Cultivars Grown in the Upper Yangtze River Region
18小时前
待确认
The effect of simulated digestion on the composition of phenolic compounds and antioxidant activities in lychee pulp of different cultivars
1个月前
已完结
Sugar and acid compositions in the arils ofLitchi chinensisSonn.: cultivar differences and evidence for the absence of succinic acid
1个月前
已完结
Controlled freezing studies on boar sperm cryopreservation
2个月前
已完结
Controlled freezing studies on boar sperm cryopreservation
2个月前
已完结
A systematic investigation of the freezing process of silty clay through unidirectional stepwise freezing method combined with digital imaging processing technology
2个月前
已完结
Mechanism of Water Freezing in Solutions: Solutes Affect the Formation of Critical Ice Nuclei
3个月前
已完结
Comparison of Volatile Profiles of Nine Litchi (Litchi chinensisSonn.) Cultivars from Southern China
3个月前
已完结
Advances and Perspectives in Fruits and Vegetables Flavor Based on Molecular Sensory Science
3个月前
已完结
Hyperspectral imaging technology for nondestructive identification of quality deterioration in fruits and vegetables: a review
3个月前
已完结
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