Lv11
68 积分 2026-03-09 加入
Development of a Natural Chewing Gum from Plant Based Polymer
8分钟前
求助中
Production of Bio-chewing Gum Based on Saqqez as the Biopolymer: Its Biodegradability and Textural Properties
27分钟前
已完结
Basic Theory of Ice Crystallization Based on Water Molecular Structure and Ice Structure
4个月前
已完结
Effects of cell morphology on the textural attributes of fruit cubes in freeze‐drying: Apples, strawberries, and mangoes as examples
4个月前
已完结
Physical Characterization, Nutrient, Phenolic Profiles and Antioxidant Activities of 16 litchi Cultivars Grown in the Upper Yangtze River Region
4个月前
已完结
The effect of simulated digestion on the composition of phenolic compounds and antioxidant activities in lychee pulp of different cultivars
5个月前
已完结
Sugar and acid compositions in the arils ofLitchi chinensisSonn.: cultivar differences and evidence for the absence of succinic acid
6个月前
已完结
Controlled freezing studies on boar sperm cryopreservation
7个月前
已完结
Controlled freezing studies on boar sperm cryopreservation
7个月前
已完结
A systematic investigation of the freezing process of silty clay through unidirectional stepwise freezing method combined with digital imaging processing technology
7个月前
已完结
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