Lv11
60 积分 2026-03-09 加入
Basic Theory of Ice Crystallization Based on Water Molecular Structure and Ice Structure
1个月前
已完结
Effects of cell morphology on the textural attributes of fruit cubes in freeze‐drying: Apples, strawberries, and mangoes as examples
1个月前
已完结
Physical Characterization, Nutrient, Phenolic Profiles and Antioxidant Activities of 16 litchi Cultivars Grown in the Upper Yangtze River Region
1个月前
已完结
The effect of simulated digestion on the composition of phenolic compounds and antioxidant activities in lychee pulp of different cultivars
3个月前
已完结
Sugar and acid compositions in the arils ofLitchi chinensisSonn.: cultivar differences and evidence for the absence of succinic acid
3个月前
已完结
Controlled freezing studies on boar sperm cryopreservation
4个月前
已完结
Controlled freezing studies on boar sperm cryopreservation
4个月前
已完结
A systematic investigation of the freezing process of silty clay through unidirectional stepwise freezing method combined with digital imaging processing technology
4个月前
已完结
Mechanism of Water Freezing in Solutions: Solutes Affect the Formation of Critical Ice Nuclei
5个月前
已完结
Comparison of Volatile Profiles of Nine Litchi (Litchi chinensisSonn.) Cultivars from Southern China
5个月前
已完结
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