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34 积分 2026-01-23 加入
Detection and quantification of microplastics in commercially bottled edible oil
19天前
已完结
Detection and quantification of microplastics in commercially bottled edible oil
22天前
已完结
Detection and variation trends of microplastics in edible oils during storage
22天前
已完结
Flavor formation and phospholipids degradation of crayfish meat treated by boiling combined air-frying during accelerated storage
1个月前
已完结
Thermal stability of stigmasterol and β-sitosterol glucosides in fresh-cut bitter melon fruit
4个月前
已完结
Investigating the quality discrepancy between different salmon and tracing the key lipid precursors of roasted flavor
4个月前
已完结
The flavor properties of Amadori rearrangement products and their potentials in flavor replication of plant-based meat analogs: a review
4个月前
已完结
Exploring the contribution of phosphatidylcholine and triglyceride on the formation of beef aroma-active compounds with thermal oxidation system
4个月前
已完结
Role of Lipids in Food Flavor Generation
4个月前
已完结
Flavor formation and phospholipids degradation of crayfish meat treated by boiling combined air-frying during accelerated storage
4个月前
已完结
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