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120 积分 2026-09-07 加入
Key aroma contributors and perceptual interactions of dried longan-like aroma in lapsang souchong black tea with different natural aging times
12天前
已完结
Decoding the Specific Roasty Aroma Wuyi Rock Tea (Camellia sinensis: Dahongpao) by the Sensomics Approach
12天前
已完结
Roasting-induced transformations in Longjing tea: Sensory, chemical, and molecular insights into roasted aroma profiles
12天前
已完结
Formation of aroma characteristics driven by microorganisms during long-term storage of Liubao tea
12天前
已完结
Chinese Jasmine Tea: The Harmonious Intertwining of Tea and Jasmine Fragrance
12天前
已完结
Machine learning and molecular docking simulation reveal signature taste characteristics and metabolites distinguishing grade differences in “Laocong Shuixian” of Wuyi rock tea
12天前
已完结
Effect of teapot materials on the chemical composition of oolong tea infusions
12天前
已完结
Characterization of the key aroma compounds in the floral honey-like cup aroma of Fenghuang Dancong oolong tea by application of the sensomics approach
26天前
已完结
Dynamics of aroma profiling and emotional response for premium green tea
26天前
已完结
Characterization of the key aroma compounds in the floral honey-like cup aroma of Fenghuang Dancong oolong tea by application of the sensomics approach
26天前
已完结
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