| 标题 |
Formation of aroma characteristics driven by microorganisms during long-term storage of Liubao tea |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry 作者:Chang Xu; Jinming Zhang; Yani Pan; Xinyu Feng; Ao Yan; et al 出版日期:2025-02-12 |
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(2025-6-4)