Lv1
20 积分 2026-04-08 加入
An improved phenol-sulfuric acid method for the quantitative measurement of total carbohydrates in algal biomass
3个月前
已完结
Comparative analysis of exopolysaccharide-producing Lactiplantibacillus plantarum with ropy and non-ropy phenotypes on the gel properties and protein conformation of fermented milk
3个月前
已完结
Exopolysaccharides from Lactiplantibacillus plantarum: isolation, purification, structure–function relationship, and application
3个月前
已完结
Influence of exopolysaccharide-producing lactic acid bacteria on the spreadability of fat-reduced raw fermented sausages (Teewurst)
4个月前
已完结
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