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Optimization of extraction parameters and stabilization of anthocyanin from onion peel
50分钟前
待确认
Anthocyanin food colorant and its application in pH-responsive color change indicator films
1小时前
已完结
Elevating anthocyanin extraction from mangosteen pericarp: A comparative exploration of conventional and emerging non-thermal technology
3天前
已完结
Potential and applications of mangosteen peel-based macromolecules: A review
3天前
已完结
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