Lv4
440 积分 2024-04-18 加入
A genome-wide association analysis reveals new pathogenic pathways in gout
2天前
已完结
An atlas of expression quantitative trait loci of microRNAs in longissimus muscle of eight-way crossbred pigs
3天前
已完结
Whole-genome sequence-based association analyses on an eight-breed crossed heterogeneous stock of pigs reveal the genetic basis of skeletal muscle fiber characteristics
3天前
已完结
Genome‐wide identification of quantitative trait loci for carcass composition and meat quality in a large‐scale White Duroc × Chinese Erhualian resource population
17天前
已完结
Effects of dietary adenosine and adenosine 5′-monophosphate supplementation on carcass characteristics, meat quality, and lipid metabolism in adipose tissues of finishing pigs
2个月前
已完结
Application and optimization of the tenderization of pig Longissimus dorsi muscle by adenosine 5'‐monophosphate (AMP) using the response surface methodology
2个月前
已完结
Influence of specific taste-active components on meat flavor as affected by intrinsic and extrinsic factors: an overview
2个月前
已完结
Potential effects of umami ingredients on human health: Pros and cons
2个月前
已完结
The effect of adenosine 5′‐monophosphate (AMP) on tenderness, microstructure and chemical–physical index of duck breast meat
2个月前
已完结
Metabolome and RNA-seq reveal discrepant metabolism and secretory metabolism profile in skeletal muscle between obese and lean pigs at different ages
2个月前
已完结
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