Lv31
228 积分 2026-07-07 加入
Hofmeister序列阴阳离子对溶菌酶淀粉样纤维的影响
8小时前
待确认
Influence of the polydispersity of pH 2 and pH 3.5 beta-lactoglobulin amyloid fibril solutions on analytical methods
2天前
已完结
Protein oxidation during temperature-induced amyloid aggregation of beta-lactoglobulin
2天前
已完结
Plant Protein Amyloid Fibrils for Multifunctional Sustainable Materials
2天前
已完结
Construction of astaxanthin loaded Pickering emulsions gel stabilized by xanthan gum/lysozyme nanoparticles with konjac glucomannan from structure, protection and gastrointestinal digestion perspective
7天前
已完结
Pickering emulsions stabilized by pea protein isolate-chitosan nanoparticles: fabrication, characterization and delivery EPA for digestion in vitro and in vivo
7天前
已完结
Cellulose nanocrystal-stabilized Pickering emulsion gels as vehicles for follicular delivery of minoxidil
7天前
已完结
Construction of astaxanthin loaded Pickering emulsions gel stabilized by xanthan gum/lysozyme nanoparticles with konjac glucomannan from structure, protection and gastrointestinal digestion perspective
7天前
已完结
Fabrication and application of pickering emulsion stabilized by high pressure homogenization modified longan shell nanofiber
7天前
已完结
Development and characterization of emulsion gels prepared via gliadin-based colloidal particles and gellan gum with tunable rheological properties for 3D printed dysphagia diet
7天前
已完结
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