Lv3
202 积分 2024-09-03 加入
Pectin-microfibrillated cellulose microgel: Effects on survival of lactic acid bacteria in a simulated gastrointestinal tract
22小时前
待确认
Effect of guar gum, gelatin, and pectin on moisture changes in freeze-dried restructured strawberry blocks
1个月前
已完结
Hot-air drying vs. lyophilization of sugar beet flakes for efficient pectin recovery and influence of extraction conditions on pectin physicochemical properties
1个月前
已完结
Hydrocolloid addition improves the textural quality of freeze-dried restructured strawberry blocks by regulating pore structural properties
1个月前
已完结
Effect of pectin addition on the drying characteristics of freeze-dried restructured strawberry blocks
1个月前
已完结
Effects of pectin and glucose on the texture properties and microstructures of freeze-dried restructured fruits: Pectin-glucose sponge as a model
1个月前
已完结
Biomimetic Slit-Shaped Fiber Interpenetration Enables Superadsorptive COF Aerogels for Uranium Extraction
1个月前
已完结
Bioinspired Artificial Plant for Deep Soil Heavy Metal Remediation
1个月前
已完结
A novel bio-based aerogel for fragile fruit packaging with cushioning and antimicrobial properties
1个月前
已完结
In-line near infrared spectroscopy during freeze-drying as a tool to measure efficiency of hydrogen bond formation between protein and sugar, predictive of protein storage stability
2个月前
已完结
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