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196 积分 2024-09-03 加入
Revealing the interaction mechanism between pectin and sugar: A case study of peach pectin and trehalose
9天前
已完结
Leaf‐Inspired Biomimetic Aerogels for Thermal Insulation in Extreme Environments
27天前
已完结
Fast, Low‐Cost, and Lyophilization‐Free Synthesis of Multifunctional Elastic Nanofiber Aerogels
27天前
已完结
Pectin-microfibrillated cellulose microgel: Effects on survival of lactic acid bacteria in a simulated gastrointestinal tract
1个月前
已完结
Effect of guar gum, gelatin, and pectin on moisture changes in freeze-dried restructured strawberry blocks
2个月前
已完结
Hot-air drying vs. lyophilization of sugar beet flakes for efficient pectin recovery and influence of extraction conditions on pectin physicochemical properties
2个月前
已完结
Hydrocolloid addition improves the textural quality of freeze-dried restructured strawberry blocks by regulating pore structural properties
2个月前
已完结
Effect of pectin addition on the drying characteristics of freeze-dried restructured strawberry blocks
2个月前
已完结
Effects of pectin and glucose on the texture properties and microstructures of freeze-dried restructured fruits: Pectin-glucose sponge as a model
2个月前
已完结
Biomimetic Slit-Shaped Fiber Interpenetration Enables Superadsorptive COF Aerogels for Uranium Extraction
2个月前
已完结
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