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332 积分 2024-09-03 加入
Pectin/sodium alginate-based active film integrated with microcrystalline cellulose and geraniol for food packaging applications
16小时前
待确认
Effect of Different Pretreatment Methods on Drying Characteristics and Quality of Wolfberry (Lycium barbarum) by Radio Frequency-Hot Air Combined Segmented Drying
12天前
已完结
Transformation of cell wall pectin profile during postharvest ripening process alters drying behavior and regulates the sugar content of dried plums
1个月前
已完结
Novel fenugreek gum-cellulose composite hydrogel with wound healing synergism: Facile preparation, characterization and wound healing activity evaluation
2个月前
已完结
Preparation and characterization of cellulose/flaxseed gum composite hydrogel and its hemostatic and wound healing functions evaluation
2个月前
已完结
Mobility of pectin methylesterase in pectin/cellulose gels is enhanced by the presence of cellulose and by its catalytic capacity
2个月前
已完结
Cultivar-Dependent Cell Wall Modification of Strawberry Fruit under NaCl Salinity Stress
2个月前
已完结
Biophysical investigations using atomic force microscopy can elucidate the link between mouthfeel and flavour perception
3个月前
已完结
Polarized pectin accumulation regulates differential hypocotyl elongation at the dark-to-light transition
3个月前
已完结
Application of atomic force microscopy in the characterization of fruits and vegetables and associated substances toward improvement in quality, preservation, and processing: nanoscale structure and mechanics perspectives
3个月前
已完结
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