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182 积分 2024-09-03 加入
Textural and Quality Characteristics of Freeze-Dried Purple Cabbage Crisps Treated with Ultrasound-Assisted, Freeze–Thaw Processing
4天前
已完结
Synthesis of Mimicking Plant Cell Wall‐Like Anti‐Swelling Hydrogels Based on a “Bottom‐Up” Strategy and Their Application in Osmotic Energy Harvesting
1个月前
已完结
Multiscale Mechanics of Calcium-Mediated Reinforcement within a Pectin-Cellulose Composite via Integrated MD and Experimental Approach
1个月前
已完结
Revealing the interaction mechanism between pectin and sugar: A case study of peach pectin and trehalose
1个月前
已完结
Leaf‐Inspired Biomimetic Aerogels for Thermal Insulation in Extreme Environments
2个月前
已完结
Fast, Low‐Cost, and Lyophilization‐Free Synthesis of Multifunctional Elastic Nanofiber Aerogels
2个月前
已完结
Pectin-microfibrillated cellulose microgel: Effects on survival of lactic acid bacteria in a simulated gastrointestinal tract
2个月前
已完结
Effect of guar gum, gelatin, and pectin on moisture changes in freeze-dried restructured strawberry blocks
3个月前
已完结
Hot-air drying vs. lyophilization of sugar beet flakes for efficient pectin recovery and influence of extraction conditions on pectin physicochemical properties
3个月前
已完结
Hydrocolloid addition improves the textural quality of freeze-dried restructured strawberry blocks by regulating pore structural properties
3个月前
已完结
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