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382 积分 2024-09-03 加入
Biophysical investigations using atomic force microscopy can elucidate the link between mouthfeel and flavour perception
2天前
已完结
Polarized pectin accumulation regulates differential hypocotyl elongation at the dark-to-light transition
3天前
已完结
Application of atomic force microscopy in the characterization of fruits and vegetables and associated substances toward improvement in quality, preservation, and processing: nanoscale structure and mechanics perspectives
3天前
已完结
Differential pulp cell wall structures lead to diverse fruit textures in apple (Malus domestica)
9天前
已完结
Plant glycosylphosphatidylinositol anchored proteins at the plasma membrane-cell wall nexus
10天前
已完结
Molecular insights into the complex mechanics of plant epidermal cell walls
1个月前
已完结
MdBT2 regulates nitrogen-mediated cuticular wax biosynthesis via a MdMYB106-MdCER2L1 signalling pathway in apple
1个月前
已完结
Picofluidic Electro‐Osmosis Measurement of Cell Membrane Mechanical Properties
1个月前
已完结
Chitosan entrapping of sodium alginate / Lycium barbarum polysaccharide gels for the encapsulation, protection and delivery of Lactiplantibacillus plantarum with enhanced viability
1个月前
已完结
Exploring the mechanism of Lycium barbarum fruit cell wall polysaccharide remodeling reveals potential pectin accumulation contributors
1个月前
已完结
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