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176 积分 2024-09-03 加入
Variation in ultrasonic frequency and time as pre-treatments to air-drying of carrot
26天前
已完结
Ultra-porous cellulose nanofibril aerogel films as excellent triboelectric positive materials via direct freeze-drying of dispersion
1个月前
已完结
Modification of texture and in vitro digestion of pectin and κ-carrageenan food hydrogels with antioxidant properties using plant cells
1个月前
已完结
Textural and Quality Characteristics of Freeze-Dried Purple Cabbage Crisps Treated with Ultrasound-Assisted, Freeze–Thaw Processing
1个月前
已完结
Synthesis of Mimicking Plant Cell Wall‐Like Anti‐Swelling Hydrogels Based on a “Bottom‐Up” Strategy and Their Application in Osmotic Energy Harvesting
2个月前
已完结
Multiscale Mechanics of Calcium-Mediated Reinforcement within a Pectin-Cellulose Composite via Integrated MD and Experimental Approach
2个月前
已完结
Revealing the interaction mechanism between pectin and sugar: A case study of peach pectin and trehalose
3个月前
已完结
Leaf‐Inspired Biomimetic Aerogels for Thermal Insulation in Extreme Environments
4个月前
已完结
Fast, Low‐Cost, and Lyophilization‐Free Synthesis of Multifunctional Elastic Nanofiber Aerogels
4个月前
已完结
Pectin-microfibrillated cellulose microgel: Effects on survival of lactic acid bacteria in a simulated gastrointestinal tract
4个月前
已完结
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