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20 积分 2024-08-30 加入
Efficient Screening of Synergistic Antioxidant and AChE Inhibitory Peptides From Sea Cucumber (Stichopus japonicus) Using a Novel Approach Combining De Novo Sequencing and Parallel Peptide Synthesis
1天前
待确认
Secoiridoid glucosides from Fraxinus americana
2个月前
已完结
Comparative investigation of aroma characteristics of six chrysanthemum species based on sensory evaluation and multivariate statistical analysis to provide a strategy for the cultivation of sweet-scented chrysanthemums
2个月前
已完结
Machine learning-enhanced flavoromics: Identifying key aroma compounds and predicting sensory quality in sauce-flavor baijiu
2个月前
已完结
Geographical origins of Angelica sinensis using functional compounds and multielement with machine learning-based fusion approaches
2个月前
已完结
A holistic strategy for the in-depth discrimination and authentication of 16 citrus herbs and associated commercial products based on machine learning techniques and non-targeted metabolomics
2个月前
已完结
Strategy for identification of characteristic components from multiphase of Sanwu Huangqin Decoction via UHPLC‒Q-TOF‒MS and UHPLC-QQQ-MS combined with multivariate statistical analysis
2个月前
已完结
Quality and composition control of complex TCM preparations through a novel “Herbs-in vivo Compounds-Targets-Pathways” network methodology: the case of Lianhuaqingwen capsules
2个月前
已关闭
Authenticity of Greek honey based on phenolic compounds and physicochemical characteristics
3个月前
已完结
Quantitative proteomics based bioactive proteins discovery and quality control of medicinal leeches
5个月前
已完结
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