Lv6
3080 积分 2024-08-10 加入
Smart Active Packaging With Full‐Cycle Adaptability: Light‐Enhanced, pH‐Switchable Nanozyme Films for Fresh‐Cut Salmon Preservation
13天前
已完结
Tannic Acid‐Modified Cellulose Nanofiber Reinforced Polymerizable Eutectogels for High‐Performance Stretchable Strain Sensors
28天前
已完结
A Paper‐Based Sensor Based on Dual‐Mode pH‐Responsive Carbon Dots With Colorimetric and Fluorescent Responses for Real‐Time Monitoring of the Freshness of Chilled Lamb
1个月前
已完结
Ratiometric Mycotoxin Detection in Living Plants With Dual‐Emissive Nanosensors
1个月前
已完结
Metal‐polyphenol Multistage Competitive Coordination System for Colorimetric Monitoring Meat Freshness
1个月前
已完结
Pyrazinoquinazoline‐Based Eu‐MOF Ratiometric Fluorescence Sensing: Real‐Time Monitoring of Meat Spoilage Enabled by Dynamic Regulation of LMCT/LLCT Triggered by Biogenic Amines
1个月前
已完结
Dual-mode colorimetric and fluorescent pH sensor based on carbon dots for real-time monitoring of shrimp freshness
1个月前
已完结
Gelatin/Carrageenan-Based Functional Films with Carbon Dots from Enoki Mushroom for Active Food Packaging Applications
1个月前
已完结
Preparation and characterization of a novel polyvinyl alcohol/pectin film containing bromocresol green-alizarin mixed indicator label for monitoring mushroom freshness
1个月前
已完结
Litsea cubeba essential oil-loaded tamarind seed polysaccharide/flaxseed gum edible coatings: Properties and ambient preservation of postharvest grapes
2个月前
已完结
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