Lv5
1600 积分 2024-08-10 加入
Rapidsynthesis of an antifreeze and photocatalytic antibacterial multifunctional hydrogel for low-temperature preservation of marine fish
1个月前
已完结
Polysaccharide-based food packaging and intelligent packaging applications: A comprehensive review
1个月前
已完结
Preparation, Properties, and Application of Lignocellulosic‐Based Fluorescent Carbon Dots
2个月前
已完结
Development of antifogging double-layer film using cellulose nanofibers and carboxymethyl chitosan for white Hypsizygus marmoreus preservation
2个月前
已完结
Recent functionality developments of carboxymethyl chitosan as an active food packaging film material
2个月前
已完结
Novel Applications of Carbon Dots (CDs) for Enhanced Preservation of Postharvest Fruit and Vegetables
3个月前
已完结
Preparation of edible antibacterial films based on corn starch /carbon nanodots for bioactive food packaging
3个月前
已完结
Preparation of the double cross-linking carbon dots-polyvinyl alcohol-carboxymethyl cellulose composite film for food active packaging application
3个月前
已完结
Photodynamic antibacterial chitosan/nitrogen-doped carbon dots composite packaging film for food preservation applications
3个月前
已完结
Walnut shell biomass waste derived excitation-dependent CQDs for toxic insecticide sensing and protein denaturation inhibition – An ecofriendly and sustainable approach
3个月前
已完结
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