Lv6
2450 积分 2024-08-10 加入
Na/N doped carbon dot nanozymes with enhanced peroxidase activity for antimicrobial food preservation
1个月前
已完结
Fabrication of Dual Photodynamic Enhanced Antimicrobial CDs@ZIF‐8/Polycaprolactone/Ethyl Cellulose Nanofibrous Films for Fruit Preservation
1个月前
已完结
Multilayers of Renewable Nanostructured Materials with High Oxygen and Water Vapor Barriers for Food Packaging
4个月前
已完结
Rapidsynthesis of an antifreeze and photocatalytic antibacterial multifunctional hydrogel for low-temperature preservation of marine fish
9个月前
已完结
Polysaccharide-based food packaging and intelligent packaging applications: A comprehensive review
10个月前
已完结
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