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32 积分 2023-03-20 加入
Effect of tea stems on the quality formation of large-leaf yellow tea: Sensomics and flavoromics approaches
23天前
已完结
Contribution of tea stems to large-leaf yellow tea aroma
23天前
已完结
The role of stem and leaves in shaping the integrated aroma of oolong tea
23天前
已完结
Fermentation of blueberry slurry by lactobacilli strains: Investigation on soluble and insoluble fractions
1个月前
已完结
Phenolic Compounds and Antioxidant Properties of Fermented Beetroot Juices Enriched with Different Additives
2个月前
已完结
Response surface optimization of phenolic compounds from jabuticaba (Myrciaria cauliflora [Mart.] O.Berg) seeds: Antioxidant, antimicrobial, antihyperglycemic, antihypertensive and cytotoxic assessments
2个月前
已完结
Investigating the release of the bioactive components of novel nutraceuticals combining potentially probiotic Limosilactobacillus fermentum and freeze-dried jabuticaba peel during gastrointestinal digestion for long-term storage
2个月前
已完结
Deciphering the potential of orange peel polysaccharides for modulating black tea astringency
3个月前
已完结
Mechanisms of astringency modulation: How sugars and organic acids modulate epigallocatechin gallate astringency in new-style fruit tea
3个月前
已完结
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