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ljh123456
Lv1
10 积分
2023-03-20 加入
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Inhibitory effect of epigallocatechin-3-O-gallate on α-glucosidase and its hypoglycemic effect via targeting PI3K/AKT signaling pathway in L6 skeletal muscle cells
4小时前
待确认
Characterization of a novel multifunctional β-glucosidase/xylanase/feruloyl esterase and its effects on improving the quality of Longjing tea
1个月前
已完结
Effect of β-glucosidase on the aroma of liquid-fermented black tea juice as an ingredient for tea-based beverages
1个月前
已完结
The mining of thermostable β-glucosidase for tea aroma enhancement under brewing conditions
1个月前
已完结
From water migration to aroma development: Revealing the influence of environmental airflow on the aroma of white tea during withering
1个月前
已完结
Impact of ultrasonic-assisted extraction on the chemical and sensory quality of tea infusion
1个月前
已完结
Enzymatic hydrolysis and auto-isomerization during β-glucosidase treatment improve the aroma of instant white tea infusion
1个月前
已完结
Quantitative determination of wine polysaccharides by gas chromatography–mass spectrometry (GC–MS) and size exclusion chromatography (SEC)
2个月前
已完结
Masking the bitter taste of quercetin by liposomes modified with whey protein isolate: Better to be coated or inserted?
4个月前
已完结
Encapsulation of EGCG by whey protein isolate and β-cyclodextrin nanocomplexes: A strategy to mask the bitter and astringent taste and increase the stability in beverages
4个月前
已完结
没有进行任何应助
太慢 啦啦啦【积分已退回】
6个月前
速度真快
1年前
重填doi【积分已退回】
1年前
doi错误
1年前
感谢,速度真快
2年前
感谢
2年前
速度真快,帮大忙了
2年前
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