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42 积分 2024-04-16 加入
Low-temperature protection mechanism of scallop protein peptides on gluten protein under freeze-thaw cycles: Quality, structural characteristics, and interaction mechanisms
20天前
已完结
Adsorption behavior and quantum chemical analysis of surface functionalized polystyrene nano-plastics on gatifloxacin
8个月前
已完结
Adsorption behavior and quantum chemical analysis of surface functionalized polystyrene nano-plastics on gatifloxacin
10个月前
已完结
Immunological activity of peach pectins: Insights from cells to animals
10个月前
已关闭
Metabolomic insights into the effect of chickpea protein hydrolysate on the freeze–thaw tolerance of industrial yeasts
10个月前
已完结
Anchored clathrate waters bind antifreeze proteins to ice
11个月前
已完结
Glycosylated peptides isolated from cheese whey have antifreezing activity
11个月前
已完结
Organisation of the external region of the starch granule as determined by infrared spectroscopy
1年前
已完结
Effects of freeze–thaw cycles on the physicochemical and in vitro digestibility of starch in pre‐fermented frozen raw dough
1年前
已完结
A review on triterpenoid and triterpenoid saponins from Xanthoceras sorbifolium Bung
1年前
已完结
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