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34 积分 2024-04-16 加入
Anchored clathrate waters bind antifreeze proteins to ice
13小时前
待确认
Glycosylated peptides isolated from cheese whey have antifreezing activity
14小时前
已完结
Organisation of the external region of the starch granule as determined by infrared spectroscopy
29天前
已完结
Effects of freeze–thaw cycles on the physicochemical and in vitro digestibility of starch in pre‐fermented frozen raw dough
1个月前
已完结
A review on triterpenoid and triterpenoid saponins from Xanthoceras sorbifolium Bung
2个月前
已完结
Metabolic Effects of Loquat Juice (Eriobotrya japonica Lindl Mkarkeb Variety) on Lipid Homeostasis, Liver Steatosis, and Oxidative Stress in Hyperlipidemic Mice Fed a High-Fat–High-Fructose Diet
2个月前
已完结
UPLC/HR‐ESI‐MS/MS and GC/MS profiling of Eriobotrya japonica L. fruit in correlation to its antioxidant, anti‐inflammatory, and anti‐arthritic effects
2个月前
已完结
Effect of carboxymethyl chitosan on the storage stability of frozen dough: State of water, protein structures and quality attributes
4个月前
已完结
Heating Reduces Proso Millet Protein Digestibility via Formation of Hydrophobic Aggregates
6个月前
已完结
Heating Reduces Proso Millet Protein Digestibility via Formation of Hydrophobic Aggregates
7个月前
已完结
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