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166 积分 2024-02-27 加入
Triple-Functional Probiotics with Intracellularly Synthesized Selenium Nanoparticles for Colitis Therapy by Regulating the Macrophage Phenotype and Modulating Gut Microbiota
13天前
已完结
Understanding and modelling bacterial transfer to foods: a review
1个月前
已完结
A dynamic approach to predicting bacterial growth in food
1个月前
已完结
Development and validation of a one-step modelling approach for the determination of chicken meat shelf-life based on the growth kinetics of Pseudomonas spp
1个月前
已完结
Hygiene and Safety of Food Packaging Materials
2个月前
已完结
Hygiene and Safety of Food Packaging Materials
2个月前
已关闭
Semisynthetic Flavone-Derived Antimicrobials with Therapeutic Potential against Methicillin-Resistant Staphylococcus aureus (MRSA)
9个月前
已完结
Sapindus mukorossi Gaertn. and its bioactive metabolite oleic acid impedes methicillin-resistant Staphylococcus aureus biofilm formation by down regulating adhesion genes expression
10个月前
已完结
Decolorization of Sapindus Pericarp Extract by Hydrogen Peroxide and a Comparison of Basic Characteristics Before and After Decolorization
11个月前
已完结
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