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200 积分 2025-06-05 加入
Effect of enzyme inactivation by microwave and oven heating on preservation quality of green tea
1年前
已完结
Exploration of Osmanthus fragrans Lour.'s composition, nutraceutical functions and applications
1年前
已完结
Advances in vacuum microwave drying (VMD) systems for food products
1年前
已完结
Variations in the components of Osmanthus fragrans Lour. essential oil at different stages of flowering
1年前
已完结
Research Advances and Application Prospects of Lactic Acid Bacteria Fermentation of Chinese Herbal Medicines
1年前
已关闭
Effect of Adding Stems and Leaves of Scutellaria baicalensis Georgi to Feed on the Microbial Diversity of Cattle Feces
1年前
已完结
Fermented ginseng attenuates lipopolysaccharide-induced inflammatory responses by activating the TLR4/MAPK signaling pathway and remediating gut barrier
1年前
已完结
Fermentation interactions and lipid-lowering potential of Monascus purpureus fermented Ginseng
1年前
已完结
Low-Medium Polarity Ginsenosides from Wild Ginseng Improves Immunity by Activating the AhR/MAPK Pathway through Tryptophan Metabolism Driven by Gut Microbiota
1年前
已完结
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