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506 积分 2025-09-11 加入
Microbial Deodorization of Gastrodia elata: Aroma Profile Improvement and Gastrodin Enrichment via ANN-GA-Guided Fermentation
7天前
已完结
Evaluation of how sulfur-fumigation reduces the edible quality and flavor of Gastrodia elata Blume Rhizoma
7天前
已完结
Rapid traceability of Gastrodia elata Blume origins and analysis of key volatile organic components using FTIR and HS-SPME-GC–MS combined with chemometrics
7天前
已完结
Preparation of Gastrodia elata sweet rice wine and study on flavor and taste characteristics
7天前
已完结
Progress in research on flavor compounds in Gastrodia elata
7天前
已完结
Integration of volatile and non-volatile metabolite profile, and in vitro digestion reveals the differences between different preparation methods on physico-chemical and biological properties of Gastrodia elata
7天前
已完结
HS-GC-IMS Analysis of Volatile Organic Compounds in Different Varieties and Harvesting Times of Rhizoma gastrodiae (Tian Ma) in Yunnan Province
8天前
已完结
Removing the horse urine-like off-odor of Gastrodia elata Blume by solid-state fermentation with Schizophyllum commune
8天前
已完结
Multidimensional bionic technology, LC-MS, GC-IMS combined with AHP-TOPSIS model to evaluate the impact of different processing methods on the quality of Gastrodia elata
9天前
已完结
Transcriptomics reveal the genetic coordination of early defense to Armillaria root rot (ARR) in Prunus spp
17天前
已完结
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