Lv4
454 积分 2025-09-11 加入
Volatilomic and transcriptomic analyses uncover the mechanisms underlying flavor-related VOC changes during the harvest period of Citrus reticulata ‘Chachi’
4天前
已完结
Application of GC-O, aroma recombination and omission tests to identify horse urine-like off-odor in Gastrodia elata Blume
1个月前
已完结
Prediction of critical volatile organic compounds and identification of flavor intensity in Gastrodia elata under different preparation methods based on NIR and FTIR feature variables
1个月前
已完结
A rapid method for quantitative analysis of traditional Chinese medicine activity: A case study on antioxidant activity of Gastrodia elata
1个月前
已完结
Integration of volatile and non-volatile metabolite profile, and in vitro digestion reveals the differences between different preparation methods on physico-chemical and biological properties of Gastrodia elata
1个月前
已完结
Analysis of characteristic aroma compounds in Gastrodia elata f. glauca S. Chow and identification of fine-grained sampling points based on molecular docking and machine learning
1个月前
已完结
Off-Odor Profiles of Fresh Gastrodia elata Tubers From Five Varieties: Identification of Key Odor-Active Compounds and Their Modulation Through Traditional Processing
1个月前
已完结
Off-Odor Profiles of Fresh Gastrodia elata Tubers From Five Varieties: Identification of Key Odor-Active Compounds and Their Modulation Through Traditional Processing
3个月前
已完结
Characterization of the Key Aroma Compounds of Shandong Matcha Using HS-SPME-GC/MS and SAFE-GC/MS
3个月前
已完结
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