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506 积分 2025-09-11 加入
Off-Odor Profiles of Fresh Gastrodia elata Tubers From Five Varieties: Identification of Key Odor-Active Compounds and Their Modulation Through Traditional Processing
1小时前
已完结
Characterization of the Key Aroma Compounds of Shandong Matcha Using HS-SPME-GC/MS and SAFE-GC/MS
22天前
已完结
Banana aroma is a result of acetohydroxyacid synthase and isopropylmalate synthase alternative isoforms that bypass feedback inhibition
3个月前
已完结
Microbial Deodorization of Gastrodia elata: Aroma Profile Improvement and Gastrodin Enrichment via ANN-GA-Guided Fermentation
3个月前
已完结
Evaluation of how sulfur-fumigation reduces the edible quality and flavor of Gastrodia elata Blume Rhizoma
3个月前
已完结
Rapid traceability of Gastrodia elata Blume origins and analysis of key volatile organic components using FTIR and HS-SPME-GC–MS combined with chemometrics
3个月前
已完结
Preparation of Gastrodia elata sweet rice wine and study on flavor and taste characteristics
3个月前
已完结
Progress in research on flavor compounds in Gastrodia elata
3个月前
已完结
Integration of volatile and non-volatile metabolite profile, and in vitro digestion reveals the differences between different preparation methods on physico-chemical and biological properties of Gastrodia elata
3个月前
已完结
HS-GC-IMS Analysis of Volatile Organic Compounds in Different Varieties and Harvesting Times of Rhizoma gastrodiae (Tian Ma) in Yunnan Province
3个月前
已完结
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