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2 积分 2025-10-19 加入
Glycosylation improves the functional characteristics of chlorogenic acid–lactoferrin conjugate
25天前
已完结
Alkaline extraction and acid precipitation of phenolic compounds from longan (Dimocarpus longan L.) seeds
26天前
已完结
Phenolic and protein contents of differently prepared protein co-precipitates from flaxseed and soybean and antioxidant activity and angiotensin inhibitory activity of their phenolic fractions
26天前
已完结
Seasonal fluctuation of fruit quality is differentially affected by mediating mineral nutrients and targeted major metabolites in greenhouse grown bell pepper (Capsicum annuum L.) cultivars
27天前
已完结
Characterization of a novel natural protein-polysaccharide complex from cashew apple bagasse and its functional implications
28天前
已完结
Impact of roasting on the flavan-3-ol composition, sensory-related chemistry, and in vitro pancreatic lipase inhibitory activity of cocoa beans
1个月前
已完结
Effect of cultivar and environment on physicochemical and cooking characteristics of field pea (Pisum sativum)
1个月前
已完结
Molecular dynamics insights into deep eutectic solvent extraction of coffee proteins: Structural and functional comparison with alkaline extraction
2个月前
已完结
Dithiothreitol-induced reassembly of soybean lipophilic protein as a carrier for resveratrol: Preparation, structural characterization, and functional properties
2个月前
已完结
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