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64 积分 2025-10-19 加入
Exploring the self-assembled gel behaviour of litchi pulp arabinan enriched pectic polysaccharides by small and large amplitude oscillatory shear
3天前
已完结
Carbon dioxide can inhibit the spoilage potential of Shewanella putrefaciens target at protein in large yellow croakers
4天前
已完结
Energy consumption and quality improvement of frozen pork using NaCl refrigerant with three amino acids in contact immersion freezing
10天前
已完结
The unsaturated fatty acid of the cell membrane and the accumulation of intracellular glutamic acid as key determinants of freeze-drying tolerance in Bifidobacterium bifidum
12天前
已关闭
Vacuum-driven dual-phase solute transport in porous food matrices: effects of emulsion formulation and pore microarchitecture
14天前
已关闭
Reduced Native State Stability in Crowded Cellular Environment Due to Protein–Protein Interactions
16天前
已完结
Trimethylamine oxide accumulation in marine animals: relationship to acylglycerol storagej
16天前
已完结
Regulating ice formation for enhancing frozen food quality: Materials, mechanisms and challenges
19天前
已完结
Mechanical properties of dehydrofrozen carrots as a function of cell membrane damage, ice crystal development, and rehydration
20天前
已完结
Use of different impregnation methods with chitosan oligosaccharide to improve the quality of ultrasound-assisted immersion frozen sea bass (Lateolabrax maculatus)
24天前
已完结
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