| 标题 |
Structural design of dysphagia-oriented double emulsions via internal-external phase coordination to modulate texture, rheology, and oral lubrication |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Research International 作者:Yongxin Li; Wenni Tian; Junqin Chen; Renrun Cao; Yong Cao; Jie Xiao 出版日期:2026 |
| 求助人 | |
| 下载 |
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(2025-6-4)