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28 积分 2025-10-12 加入
A Halotolerant Lactiplantibacillus plantarum Strain from Pickled White Radish: Multi-Omics Guided Screening and Performance Validation under High-Salt Conditions
16小时前
待确认
Optimization of fermentation technology for composite fruit and vegetable wine by response surface methodology and analysis of its aroma components
4天前
已完结
Integration of GC-MS, ROAV, and chemometrics to characterize key differential volatile compounds in wild and cultivated blueberries from Northeast China
20天前
已完结
Selection of a representative extraction method for the analysis of odourant volatile composition of French cider by GC–MS–O and GC×GC–TOF-MS
20天前
已完结
Metabolomic insights into flavonoid migration and bioactivity enhancement in Apocynum venetum tea during hot-water brewing
2个月前
已完结
Unraveling key non-volatiles responsible for taste differences of Pixian broad bean paste based on sensory analysis and untargeted metabolomics
2个月前
已完结
Revealing quality chemicals of Tetrastigma hemsleyanum roots in different geographical origins using untargeted metabolomics and random-forest based spectrum-effect analysis
2个月前
已完结
Metabolomics-based analysis on the formation mechanism of volatile and non-volatile substances in goji wines
2个月前
已完结
Combining untargeted metabolomics and chemometrics to reveal the metabolic profiles of jujube-hawthorn fermented beverages at different fermentation stages
2个月前
已完结
Flavoromics-based profiling reveals taste and aroma differences between infant formula and breast milk
2个月前
已完结
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