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Metabolomic insights into flavonoid migration and bioactivity enhancement in Apocynum venetum tea during hot-water brewing
21天前
已完结
Unraveling key non-volatiles responsible for taste differences of Pixian broad bean paste based on sensory analysis and untargeted metabolomics
21天前
已完结
Revealing quality chemicals of Tetrastigma hemsleyanum roots in different geographical origins using untargeted metabolomics and random-forest based spectrum-effect analysis
25天前
已完结
Metabolomics-based analysis on the formation mechanism of volatile and non-volatile substances in goji wines
25天前
已完结
Combining untargeted metabolomics and chemometrics to reveal the metabolic profiles of jujube-hawthorn fermented beverages at different fermentation stages
25天前
已完结
Flavoromics-based profiling reveals taste and aroma differences between infant formula and breast milk
25天前
已完结
Integrating E-senses and volatile fingerprinting to decipher type-specific flavor signatures in four commercial Huangjiu
1个月前
已完结
Integrating E-senses and volatile fingerprinting to decipher type-specific flavor signatures in four commercial Huangjiu
1个月前
已完结
Analysis of aroma and flavor changes in hawthorn during heat treatment by electronic sensory systems and GC-IMS
1个月前
已完结
Tracing the change of the volatile compounds of soy sauce at different fermentation times by PTR-TOF-MS, E-nose and GC–MS
2个月前
已完结
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