Lv6
2260 积分 2025-01-18 加入
A Multimodal Ensemble Framework for Optimal Mutant Prediction and Computational Enzyme Engineering
19天前
已完结
Engineering Saccharomyces cerevisiae for ethanol production from glycerol, xylose, acetic acid, and glucose
1个月前
已完结
Decoding Lager Beer Acceptability in Low-Flavor-Liking Consumers Using Targeted and Untargeted Flavoromics Approaches
1个月前
已完结
Achieving high-concentration lignocellulosic sugars by using the Trichoderma reesei strain with high β-glucosidase activity for inducer synthesis and cellulase production
1个月前
已完结
Impact of organic acids on aroma release in light-flavor Baijiu: A focus on key aroma-active compounds
2个月前
已完结
Decoding the aroma characterization and influencing factor in the core brewing process of China’s northern Sauce-Flavored Baijiu
2个月前
已完结
Insights into heterogenetic mechanism in physicochemical driving factors, microbial community and volatile metabolites during high‐temperature Daqu fermentation by traditional stacking and shelf stacking
2个月前
已完结
Intelligent Manufacturing Challenges and Directions of the Baijiu Starter Culture-Daqu Industry: Microbiome and Engineering Perspectives
2个月前
已完结
Integrated multi-omics uncover viruses, active fermenting microbes and their metabolic profiles in the Daqu microbiome
2个月前
已完结
Microbiome-metabolome correlations across vertical stratification in Jiupei of strong-flavored baijiu fermentation
2个月前
已完结
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