Lv01
0 积分 2024-09-19 加入
Antioxidant and chemosensory properties of rice (Oryza sativa L.) bran under different oven-roasting conditions
1小时前
求助中
Vacuum impregnation assisted simultaneous micronutrients fortification and phytic acid reduction in lentils
2小时前
求助中
Effects of ultrasonic and microwave treatment on color, quality and drying characteristics of rice
2小时前
已完结
Insight into the dynamic variation and retention of major aroma volatile compounds during the milling of Suxiang japonica rice
3小时前
已完结
Antioxidant and chemosensory properties of rice (Oryza sativa L.) bran under different oven-roasting conditions
3小时前
求助中
Effect of milling degree on volatile profiles of cooked rice determined by electronic nose and HS‐SPME‐GC‐MS
4小时前
已完结
Preparation of konjac glucomannan/xanthan gum/sodium alginate composite gel by freezing combining moisture regulation
1个月前
已完结
Novel insights into rice deterioration for nitrogen controlled atmosphere and re-aeration storage based on no-targeted metabolomics
2个月前
已完结
Change of physiochemical characteristics, nutritional quality, and volatile compounds of chenopodium quinoa willd. during germination
4个月前
已完结
Effect of storage temperature on the quality of brown rice revealed by integrated GC–MS and lipidomics analysis
4个月前
已完结
皖公网安备34019202002308
