Lv3
340 积分 2024-08-12 加入
Ileal digestibility of amino acids in conventional, fermented, and enzyme-treated soybean meal and in soy protein isolate, fish meal, and casein fed to weanling pigs
2个月前
已完结
Research on the release and absorption regularities of free amino acids and peptides in vitro digestion of yeast protein
2个月前
已完结
The Evaluation of Yeast Protein Quality as a New and Sustainable Source of Dietary Protein
3个月前
已完结
Daily supplementation of dietary protein improves the metabolic effects of GLP-1-based pharmacotherapy in lean and obese rats
3个月前
已完结
Milk protein coagulation under gastric conditions: A review
3个月前
已完结
BCAA metabolism promotes lung cancer tumorigenesis by enhancing cholesterol biosynthesis
3个月前
已完结
AOAC Official Method 991.29True Protein Digestibility of Foods and Food Ingredients
5个月前
已完结
Does higher protein intake influence risk of child obesity?
5个月前
已完结
[Expert consensus on pre-treatment of clinical samples by liquid chromatography-tandem mass spectrometry]
6个月前
已完结
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