| 标题 |
Ileal digestibility of amino acids in conventional, fermented, and enzyme-treated soybean meal and in soy protein isolate, fish meal, and casein fed to weanling pigs |
| 网址 | |
| DOI |
10.2527/jas.2009-2677
doi
|
| 其它 |
期刊:Journal of Animal Science 作者:Sarah K. Cervantes-Pahm; H. Stein 出版日期:2010-08-01 |
| 求助人 | |
| 下载 | 该求助完结已超 24 小时,文件已从服务器自动删除,无法下载。 |
PDF的下载单位、IP信息已删除
(2025-6-4)