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2540 积分 2024-08-29 加入
Effects of non-covalent interactions between pectin and volatile compounds on the flavor release of tomato paste
1天前
已完结
Reactive natural deep eutectic solvents increase selectivity and efficiency of lipase catalyzed esterification of carbohydrate polyols
1个月前
已完结
Microbial formation of esters
1个月前
已完结
Continuous production of aromatic esters from Chinese liquor yellow water by immobilized lipase in a packed-bed column bioreactor
2个月前
已完结
An Extremely Simple and Effective Colony PCR Procedure for Bacteria, Yeasts, and Microalgae
3个月前
已完结
Pichia Protocols
4个月前
已完结
Continuous production of aromatic esters from Chinese liquor yellow water by immobilized lipase in a packed-bed column bioreactor
5个月前
已完结
Current situation, trend, and prospects of research on functional components from by-products of baijiu production: A review
5个月前
已完结
East meets west in alcoholic beverages: Flavor comparison, microbial metabolism and health effects
5个月前
已完结
Exploring Recombinant Flavonoid Biosynthesis in Metabolically Engineered Escherichia coli
5个月前
已完结
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