Lv6
3030 积分 2024-08-29 加入
Mining and characterization of novel antimicrobial peptides from the large-scale microbiome of Shanxi aged vinegar based on metagenomics, molecular dynamics simulations and mechanism validation
29天前
已完结
Oxidative detoxification of wood-derived inhibitors by Gluconobacter oxydans
3个月前
已完结
Unique glucose oxidation catalysis of Gluconobacter oxydans constitutes an efficient cellulosic gluconic acid fermentation free of inhibitory compounds disturbance
3个月前
已完结
Investigation of bioactive compounds and their correlation with the antioxidant capacity in different functional vinegars
3个月前
已完结
Effects of non-covalent interactions between pectin and volatile compounds on the flavor release of tomato paste
4个月前
已完结
Reactive natural deep eutectic solvents increase selectivity and efficiency of lipase catalyzed esterification of carbohydrate polyols
5个月前
已完结
Microbial formation of esters
5个月前
已完结
Continuous production of aromatic esters from Chinese liquor yellow water by immobilized lipase in a packed-bed column bioreactor
6个月前
已完结
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