Lv11
36 积分 2026-06-30 加入
Characterization of Volatilized Compounds in Conventional and Organic Vegetable-Source Alternative Meat-Curing Ingredients
3小时前
已完结
Assessment of Japanese radish derivatives as nitrite substitute on the physicochemical properties, sensorial profile, and consumer acceptability of restructured cooked hams
3小时前
已完结
Effects of natural nitrite sources from arugula and barberry extract on quality characteristic of heat-treated fermented sausages
4小时前
已完结
Recent Developments of Membrane Technology in the Clarification and Concentration of Fruit Juices
4小时前
已完结
Clean-Label Strategies for the Replacement of Nitrite, Ascorbate, and Phosphate in Meat Products: A Review
4小时前
已完结
Adaptive Exponential Feeding Control for a Fedbatch Yeast Fermentation Process Using Reinforcement Learning
2天前
已完结
Integration of reinforcement learning and model predictive control to optimize semi‐batch bioreactor
1个月前
已完结
Optimization of Fed-Batch Baker’s Yeast Fermentation Using Deep Reinforcement Learning
1个月前
已完结
Reinforcement learning based temperature control of a fermentation bioreactor for ethanol production
1个月前
已完结
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