| 标题 |
 Assessment of Japanese radish derivatives as nitrite substitute on the physicochemical properties, sensorial profile, and consumer acceptability of restructured cooked hams |
| 网址 | |
| DOI | |
| 其它 |
期刊：Meat Sci 作者：Guimarães AS, Guimarães JS, Rodrigues LM, Fontes PR, Ramos ALS, Ramos EM 出版日期：2022-06-22 |
| 求助人 | |
| 下载 | 求助已完成，仅限求助人下载。 |
PDF的下载单位、IP信息已删除
(2025-6-4)
张欢馨
lixinglei
cdercder
Kao
呼呼不爱噜噜
OK
xing_xing
科研狗
垚垚
yzy
Nole
殷勤的紫槐
aajhajkahna
woshi123
挖掘机
dde
微笑猎豹
潇洒的惋清
pluto
乐空思
皖公网安备34019202002308
