Lv53
858 积分 2026-08-08 加入
Albumin displacement at the air-water interface by Tween (Polysorbate) surfactants
25分钟前
待确认
Competitive displacement of interfacial soy proteins by Tween 20 and its effect on the physical stability of emulsions
31分钟前
已完结
Study of the binding mechanism between hydroxytyrosol and bovine serum albumin using multispectral and molecular docking
48分钟前
已完结
Hydrophobic interaction driving the binding of soybean protein isolate and chlorophyll: Improvements to the thermal stability of chlorophyll
50分钟前
已完结
Advances in Pickering emulsions stabilized by protein particles: Toward particle fabrication, interaction and arrangement
2小时前
已完结
Effects of Tween 80 on the liquid fermentation of Lentinus edodes
1天前
已完结
Interaction mode of hydroxypropyl-β-cyclodextrin with vaccine adjuvant components Tween 80 and Triton X-100 revealed by fluorescence increasing-quenching analysis
1天前
已完结
Biocompatible Preparation of Beta-Lactoglobulin/Chondroitin Sulfate Carrier Nanoparticles and Modification of Their Colloidal and Hydropathic Properties by Tween 80
1天前
已完结
Evaluating and Validating the Fluorescent Probe Methodology for Measuring the Effective Hydrophobicity of Protein, Protein Hydrolyzate, and Amino Acid
1天前
已完结
Formation mechanism of whipped cream without low-molecular-weight emulsifiers: Fat partial coalescence dynamics and interfacial protein profiling
1天前
已完结
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