Lv2
120 积分 2026-07-20 加入
Inhibition of thermal formation of advanced glycation end products and acrylamide by gluten-bound betulonic acid and alphitolic acid: Mechanistic insights from spectroscopy and computation
26天前
已完结
Inhibition of thermal formation of advanced glycation end products and acrylamide by gluten-bound betulonic acid and alphitolic acid: Mechanistic insights from spectroscopy and computation
1个月前
已完结
The noncovalent conjugations of bovine serum albumin with three structurally different phytosterols exerted antiglycation effects: A study with AGEs-inhibition, multispectral, and docking investigations
1个月前
已完结
Role of Structural Peculiarities of Flavonoids in Suppressing AGEs Generated From HSA/Glucose System
1个月前
已完结
Investigation on the binding behaviors of two dihydrochalcones to bovine serum albumin and their anti-glycation activities
1个月前
已完结
Effects of myricetin and its derivatives on nonenzymatic glycation: A mechanism study based on proteomic modification and fluorescence spectroscopy analysis
1个月前
已完结
Role of Structural Peculiarities of Flavonoids in Suppressing AGEs Generated From HSA/Glucose System
1个月前
已完结
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