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20 积分 2025-08-05 加入
Dietary energy and protein gradients drive metabolic adaptation in growing-finishing yaks on the Qinghai-Tibet plateau
8小时前
待确认
The High‐Altitude Adaptation Characteristics of Microbiota‐Host Cross‐Talk in Yak Gastrointestinal Track
8小时前
已完结
The price of survival: comparative adaptation to high altitudes between yaks and cattle
8小时前
待确认
The High‐Altitude Adaptation Characteristics of Microbiota‐Host Cross‐Talk in Yak Gastrointestinal Track
8小时前
已完结
Postmortem energy metabolism and meat quality development: Advances in basic pathways, endogenous regulatory factors, and exogenous management strategies
5个月前
已完结
Effect of rumen-protected betaine and choline on carcass characteristics, amino acid and fatty acid composition of Ao-hu sheep
5个月前
已完结
Effects of dietary orange fiber supplementation on growth performance, plasma biochemical parameters, abdominal fat deposition, volatile fatty acid concentration, and cecal microbiota in 817 broilers
5个月前
已完结
Mimicking Wagyu beef fat in cultured meat: Progress in edible bovine adipose tissue production with controllable fatty acid composition
5个月前
已完结
Mimicking Wagyu beef fat in cultured meat: Progress in edible bovine adipose tissue production with controllable fatty acid composition
5个月前
已完结
Principles, Application, and Gaps of High-Intensity Ultrasound and High-Pressure Processing to Improve Meat Texture
5个月前
已完结
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