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60 积分 2025-08-05 加入
Postmortem energy metabolism and meat quality development: Advances in basic pathways, endogenous regulatory factors, and exogenous management strategies
3个月前
已完结
Effect of rumen-protected betaine and choline on carcass characteristics, amino acid and fatty acid composition of Ao-hu sheep
3个月前
已完结
Effects of dietary orange fiber supplementation on growth performance, plasma biochemical parameters, abdominal fat deposition, volatile fatty acid concentration, and cecal microbiota in 817 broilers
3个月前
已完结
Mimicking Wagyu beef fat in cultured meat: Progress in edible bovine adipose tissue production with controllable fatty acid composition
3个月前
已完结
Mimicking Wagyu beef fat in cultured meat: Progress in edible bovine adipose tissue production with controllable fatty acid composition
3个月前
已完结
Principles, Application, and Gaps of High-Intensity Ultrasound and High-Pressure Processing to Improve Meat Texture
3个月前
已完结
Plastic changes induced by muscle focal vibration: A possible mechanism for long-term motor improvements
3个月前
已完结
Longitudinal vibration interferes with cross-bridge attachment and prevents muscle fibre shrinkage under PSE-like conditions
3个月前
已完结
Passive exercise is an effective alternative to HRT for restoring OVX induced mitochondrial dysfunction in skeletal muscle
3个月前
已完结
The positive contribution of ultrasound technology in muscle food key processing and its mechanism-a review
3个月前
已完结
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