Lv3
250 积分 2025-08-05 加入
Effects of Short-Term Depuration on Muscle Nutritional Quality and Flavor Composition in Carassius auratus gibelio
22小时前
已完结
Effect of rumen-protected betaine and choline on carcass characteristics, amino acid and fatty acid composition of Ao-hu sheep
2个月前
已完结
Meat quality, fatty acids, volatile compounds, and antioxidant properties of lambs fed pasture versus mixed diet
2个月前
已完结
Characteristics of growth, carcass and meat quality of sheep with different feed efficiency phenotypes
2个月前
已完结
Breed dependent regulatory mechanisms of beneficial and non-beneficial fatty acid profiles in subcutaneous adipose tissue in cattle with divergent feed efficiency
2个月前
已完结
Comparative analysis of duck meat quality in different breeds and age
2个月前
已完结
Effect of dietary supplementation with sanguinarine on meat quality and lipid metabolism of broilers
3个月前
已完结
Sexual maturity, slaughter age, and sex on meat fatty acid composition of chickens raised in a free-range system
3个月前
已完结
Multi-omics integration reveals the regulatory mechanisms of APC and CREB5 genes in lipid biosynthesis and fatty acid composition in pigs
3个月前
已完结
Effect of rumen-protected betaine and choline on carcass characteristics, amino acid and fatty acid composition of Ao-hu sheep
3个月前
已完结
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