Lv11
10 积分 2025-07-16 加入
Cinnamon and ginger essential oils to improve antifungal, physical and mechanical properties of chitosan-carboxymethyl cellulose films
3小时前
待确认
Composition of antimicrobial edible films and methods for assessing their antimicrobial activity: A review
4小时前
已完结
Composition of antimicrobial edible films and methods for assessing their antimicrobial activity: A review
4小时前
已完结
Development of novel carboxymethyl cellulose/gelatin-based edible films with pomegranate peel extract as antibacterial/antioxidant agents for beef preservation
4小时前
已完结
Recent advances in spoilage mechanisms and preservation technologies in beef quality: A review
11小时前
已完结
Plant-based source, preparation, application, and prospect of carbon dots in multifunctional food packaging: A comprehensive review of recent advances
4天前
已完结
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