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Recent advances in the improvement of carboxymethyl cellulose-based edible films
8个月前
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Recent advances in the preparation, physical and functional properties, and applications of anthocyanins-based active and intelligent packaging films
8个月前
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Composition of antimicrobial edible films and methods for assessing their antimicrobial activity: A review
8个月前
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Cinnamon and ginger essential oils to improve antifungal, physical and mechanical properties of chitosan-carboxymethyl cellulose films
8个月前
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Composition of antimicrobial edible films and methods for assessing their antimicrobial activity: A review
8个月前
已完结
Composition of antimicrobial edible films and methods for assessing their antimicrobial activity: A review
8个月前
已完结
Development of novel carboxymethyl cellulose/gelatin-based edible films with pomegranate peel extract as antibacterial/antioxidant agents for beef preservation
8个月前
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Recent advances in spoilage mechanisms and preservation technologies in beef quality: A review
8个月前
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Plant-based source, preparation, application, and prospect of carbon dots in multifunctional food packaging: A comprehensive review of recent advances
8个月前
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