Lv1
60 积分 2025-07-16 加入
Novel polysaccharide from Radix Cyathulae officinalis Kuan can improve immune response to ovalbumin in mice
3个月前
已完结
Phenolic compositions, and antioxidant performance of olive leaf and fruit (Olea europaea L.) extracts and their structure–activity relationships
5个月前
已关闭
[PROSPECTIVES OF DEVELOPMENT OF THORACIC SURGERY]
5个月前
已关闭
Use of a free radical method to evaluate antioxidant activity
5个月前
已完结
Statistical evaluation of DPPH, ABTS, FRAP, and Folin-Ciocalteu assays to assess the antioxidant capacity of lignins
5个月前
已完结
Nizip Yaglık olive leaves (Olea europaea L.) collected at different seasons and altitudes: Enzyme inhibition, antioxidant activities and phenolic compound profiles
5个月前
已关闭
Exploring polyphenol content in olive leaf waste: effects of geographical, seasonal and varietal differences
5个月前
已关闭
Phenolic compounds in olive leaves: Analytical determination, biotic and abiotic influence, and health benefits
5个月前
已完结
A colorimetric and NIR fluorescent probe for ultrafast detecting bisulfite and organic amines and its applications in food, imaging, and monitoring fish freshness
5个月前
已完结
Enhancing polyphenol extraction efficiency: A systematic review on the optimization strategies with natural deep eutectic solvents
8个月前
已完结
皖公网安备34019202002308
