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20 积分 2025-07-16 加入
Phenolic Compounds and Antioxidant Capacities of 10 Common Edible Flowers from China
2小时前
已完结
Determination of free, esterified, glycosylated and insoluble-bound phenolics composition in the edible part of araticum fruit (Annona crassiflora Mart.) and its by-products by HPLC-ESI-MS/MS
2小时前
已完结
Identification and quantification of free, esterified, and insoluble-bound phenolics in grains of hulless barley varieties and their antioxidant activities
2小时前
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Enhanced deep eutectic solvent extraction of phenolic compounds from hawthorn seeds with ultrasonic and resin in-situ adsorption assistance: Process optimization, component analysis, and extraction mechanism
1个月前
已完结
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