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Antioxidant capacities and total phenolic contents of 30 flowers
1天前
已完结
Phenolic Compounds and Antioxidant Capacities of 10 Common Edible Flowers from China
1天前
已完结
The effect of harvest time and varieties on total phenolics, antioxidant activity and phenolic compounds of olive fruit and leaves
10天前
已完结
Analysis of wild tomato introgression lines elucidates the genetic basis of transcriptome and metabolome variation underlying fruit traits and pathogen response
1个月前
已完结
Plant Breeding Under Environmental Uncertainty: A Systematic Review of Challenges in a Changing Climate
1个月前
已完结
Novel polysaccharide from Radix Cyathulae officinalis Kuan can improve immune response to ovalbumin in mice
6个月前
已完结
Phenolic compositions, and antioxidant performance of olive leaf and fruit (Olea europaea L.) extracts and their structure–activity relationships
8个月前
已关闭
[PROSPECTIVES OF DEVELOPMENT OF THORACIC SURGERY]
8个月前
已关闭
Use of a free radical method to evaluate antioxidant activity
8个月前
已完结
Statistical evaluation of DPPH, ABTS, FRAP, and Folin-Ciocalteu assays to assess the antioxidant capacity of lignins
8个月前
已完结
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