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100 积分 2025-08-03 加入
Effects of lactic acid bacteria fermentation on chemical compounds, antioxidant capacities and hypoglycemic properties of pumpkin juice
9小时前
已完结
Effect of gamma irradiation on fungal load, chemical and sensory characteristics of walnuts (Juglans regia L.)
3天前
已完结
Lactic acid bacteria fermentation improves physicochemical properties, bioactivity, and metabolic profiles of Opuntia ficus-indica fruit juice
1个月前
已完结
Peonidin-3-O-(3,6-O-dimalonyl-β-D-glucoside), a polyacylated anthocyanin isolated from the black corncobs, alleviates colitis by modulating gut microbiota in DSS-induced mice
2个月前
已完结
Effects of steam explosion on the structural, physicochemical, and functional characteristics of dietary fiber in sorghum grains
2个月前
已完结
Impact of steam explosion on Sorghum starch digestibility and physicochemical properties
2个月前
已完结
Modulation of gut microbiota and metabolites by Flammulina velutipes polysaccharides during in vitro human fecal fermentation: Unveiling Bacteroides as a potential primary degrader
2个月前
已完结
Optimization of fermentation conditions for enhancing the antioxidant activity of medicine and food homologous (MFHs) materials using Lactobacillus plantarum
3个月前
已完结
Optimization of fermentation conditions for enhancing the antioxidant activity of medicine and food homologous (MFHs) materials using Lactobacillus plantarum
3个月前
已完结
Improving the flavor components, metabolic characteristics, and antioxidant activity of American ginseng by lactic acid bacteria and yeast fermentation
4个月前
已关闭
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