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Spirulina platensis protein isolate nanoparticle stabilized O/W Pickering emulsions: Interfacial adsorption and bulk aggregation
2个月前
已完结
Emulsifying properties of acid-hydrolyzed insoluble protein fraction from Chlorella protothecoides: Formation and storage stability of emulsions
2个月前
已完结
Evolution and critical roles of particle properties in Pickering emulsion: A review
6个月前
已完结
Preparation of DHA algal oil emulsion by LBL self-assembly stabilized with whey protein isolate-dextran-proanthocyanidin: Oxidative stability and in vitro digestion
6个月前
已完结
Amphiphilic Covalent Organic Framework Nanoparticles for Pickering Emulsion Catalysis with Size Selectivity
6个月前
已完结
Physicochemical properties and in vitro digestive behavior of astaxanthin loaded Pickering emulsion gel regulated by konjac glucomannan and κ-carrageenan
6个月前
已完结
Pickering emulsion biocatalysis: Bridging interfacial design with enzymatic reactions
6个月前
已完结
Phycocyanin/lysozyme nanocomplexes to stabilize Pickering emulsions for fucoxanthin encapsulation
6个月前
已完结
Emulsion properties of algae soluble protein isolate from Tetraselmis sp
6个月前
已完结
A novel pickering emulsion produced using soy protein-anthocyanin complex nanoparticles
6个月前
已完结
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