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20 积分 2023-08-31 加入
Functional properties amelioration of rosmarinic acid by covalently binding with soybean protein isolate
1小时前
已完结
Comparative Analysis of Alkaline and Enzymatic Whey Protein Isolate-Chlorogenic Acid Complexes: Structural Modifications, Antioxidant Enhancement, and Antimicrobial Activity
1小时前
已关闭
Functional properties amelioration of rosmarinic acid by covalently binding with soybean protein isolate
5小时前
已完结
Soybean Protein Amyloid Fibrils as Natural Cryoprotectants: Structural Characterization and Water Interaction Mechanisms
11天前
已完结
Improving interface-related functions and antioxidant activities of soy protein isolate by covalent conjugation with chlorogenic acid
12天前
已完结
Digestion Resistance of Soybean 7S Protein and Its Implications for Reinforcing the Gastric Mucus Barrier
1个月前
已完结
Dietary methionine influences therapy in mouse cancer models and alters human metabolism
1个月前
已完结
Effect of Flammulina velutipes polysaccharides on the physicochemical properties of catfish surimi and myofibrillar protein oxidation during frozen storage
2个月前
已完结
Formation and characterization of soy protein isolate-chitosan-epigallocatechin gallate ternary complexes: Molecular interactions and functional properties
3个月前
已完结
Development of soy protein emulsion gels-based 3D printed dysphagia foods: Effects of the egg white protein supplementation
6个月前
已完结
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