Lv11
40 积分 2023-08-31 加入
Formation and characterization of soy protein isolate-chitosan-epigallocatechin gallate ternary complexes: Molecular interactions and functional properties
4小时前
待确认
Development of soy protein emulsion gels-based 3D printed dysphagia foods: Effects of the egg white protein supplementation
2个月前
已完结
Analysis of oil-water interface behavior of soy protein isolate-β-Lactoglobulin blend system and rheological properties in high internal phase emulsion
2个月前
已完结
Mechanism of high-mannose N-glycan breakdown and metabolism by Bifidobacterium longum
2年前
已完结
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