Lv1
40 积分 2023-08-31 加入
How much protein do you actually need?
26天前
已完结
The fate of dietary protein in the gastrointestinal tract and implications for colonic disease
26天前
已完结
Quince phenolics and dietary fibers: changes during in vitro digestion
29天前
已关闭
Soy Insoluble Dietary Fiber Synergizes with EGCG to Alleviate Acute Colitis: Focus on Intestinal Microbiota and Short-chain Fatty Acid Changes
29天前
已关闭
Functional properties amelioration of rosmarinic acid by covalently binding with soybean protein isolate
29天前
已完结
Comparative Analysis of Alkaline and Enzymatic Whey Protein Isolate-Chlorogenic Acid Complexes: Structural Modifications, Antioxidant Enhancement, and Antimicrobial Activity
29天前
已关闭
Functional properties amelioration of rosmarinic acid by covalently binding with soybean protein isolate
29天前
已完结
Soybean Protein Amyloid Fibrils as Natural Cryoprotectants: Structural Characterization and Water Interaction Mechanisms
1个月前
已完结
Improving interface-related functions and antioxidant activities of soy protein isolate by covalent conjugation with chlorogenic acid
1个月前
已完结
Digestion Resistance of Soybean 7S Protein and Its Implications for Reinforcing the Gastric Mucus Barrier
2个月前
已完结
皖公网安备34019202002308
