Lv1
20 积分 2023-08-31 加入
Protein Deamidation Reduced Digestive Resistance and Amyloid Antigenicity of Soy Proteins via Depolymerization
1个月前
已完结
Oat protein nanofibrils as a plant-based solution for iron fortification
3个月前
已完结
Construction of protein-, polysaccharide- and polyphenol-based conjugates as delivery systems
7个月前
已完结
Thermal, rheological, and microstructural characterization of composite gels from fava bean protein and pea starch
7个月前
已完结
Optimizing processing parameters to produce a novel spray dried hydrolyzed rice-derived ingredient using response surface methodology
7个月前
已完结
Bioactive peptides derived from quinoa protein: fabrication, antioxidant activities, and in vitro digestion profiles
7个月前
已完结
How much protein do you actually need?
8个月前
已完结
The fate of dietary protein in the gastrointestinal tract and implications for colonic disease
8个月前
已完结
Quince phenolics and dietary fibers: changes during in vitro digestion
8个月前
已关闭
Soy Insoluble Dietary Fiber Synergizes with EGCG to Alleviate Acute Colitis: Focus on Intestinal Microbiota and Short-chain Fatty Acid Changes
8个月前
已关闭
皖公网安备34019202002308
