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150 积分 2024-05-26 加入
Identification and characterization of novel antioxidant peptides from Yunnan dry-cured beef: A combined in silico and in vitro study
3个月前
已完结
Large-leaf yellow tea protein derived-peptides alleviated dextran sodium sulfate-induced acute colitis and restored intestinal microbiota balance in C57BL/6 J mice
5个月前
已完结
Ginsenosides accumulation and related genes expression in different underground parts of Panax notoginseng during maturation stage
7个月前
已完结
Revealing the formation mechanisms of key flavor components during the fer‐ mentation of bamboo shoots by combining flavoromics and metagenomics
8个月前
已关闭
Network pharmacology-based and molecular docking prediction of the active ingredients and mechanism of ZaoRenDiHuang capsules for application in insomnia treatment
9个月前
已完结
Structural characterization, HepG2 cell cytoprotective ability, and antioxidant mechanism of novel antioxidant peptides identified from black soldier fly larvae (Hermetia illucens L.)
11个月前
已完结
Antioxidant Properties of Camphene-Based Thiosemicarbazones: Experimental and Theoretical Evaluation
11个月前
已完结
Antioxidant Properties of Camphene-Based Thiosemicarbazones: Experimental and Theoretical Evaluation
11个月前
已完结
Exploring the novel antioxidant peptides in low-salt dry-cured ham: Preparation, purification, identification and molecular docking
11个月前
已完结
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