Lv2
142 积分 2024-07-20 加入
Development of oregano essential oilnanoemulsions with considerable stabilityand antibacterial properties: A solution forextending the shelf life of chilled pork
12天前
已完结
Modification of the air-water interface in ovalbumin foam: Surface modification with metal-phenolic network
20天前
已完结
Fabrication of soy protein nanoparticles based on metal-phenolic networks for stabilization of nano-emulsions delivery system
1个月前
已完结
Gelatin-chitosan edible film with kesum essential oil nanoemulsion: Film structure and release kinetics of nanoemulsified kesum essential oil influenced by the presence of different salts in ethanolic food simulants
1个月前
已关闭
Multifunctional natural chlorogenic acid based nanocarrier for Alzheimer's disease treatment
1个月前
已完结
Self-assembled copper chlorogenic acid nanoparticles: Inducing pyroptosis and cuproptosis to activate antitumor immunity
1个月前
已完结
Multifunctional Metal–Phenolic Networks: A Game‐Changer in Food Preservation Technologies
1个月前
已完结
Metal–phenolic networks on biomass surfaces: Supramolecular assembly, interfacial chemistry, and functional frontiers
1个月前
已完结
Insights into the stabilization mechanism, rheology, and printability of high internal phase emulsions based on metal-phenolic networks and soy protein isolate
1个月前
已完结
Study of polyphenol-pea protein isolate nanofiber interactions: Conformational changes and emulsification stability mechanisms
2个月前
已关闭
皖公网安备34019202002308
