| 标题 |
 Gelatin-chitosan edible film with kesum essential oil nanoemulsion: Film structure and release kinetics of nanoemulsified kesum essential oil influenced by the presence of different salts in ethanolic food simulants |
| 网址 | |
| DOI |
10.1016/j.foodhyd.2026.112503
doi
|
| 其它 |
期刊：Food Hydrocolloids 作者：Ianne Kong; Benbettaieb Nasreddine; Debeaufort Frédéric; Degraeve Pascal; Liew Phing Pui; Kar Lin Nyam 出版日期：2026 |
| 求助人 | |
| 下载 |
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