Lv11
48 积分 2023-11-04 加入
Modification of physicochemical quality of beef sausage by addition of transglutaminase enzyme and external protein
4小时前
求助中
Progress in infrared spectroscopy as an efficient tool for predicting protein secondary structure
1个月前
已完结
Sustainable extraction methods for the recovery of polyphenolic compounds from grape pomace and its biological properties: a comprehensive review
3个月前
已完结
Sustainable extraction methods for the recovery of polyphenolic compounds from grape pomace and its biological properties: a comprehensive review
3个月前
已完结
Grape pomace inhibits colon carcinogenesis by suppressing cell proliferation and inducing epigenetic modifications
3个月前
已关闭
Pharmacological insights into catechin and epicatechin from Acacia catechu Wild: Bioactive potential and therapeutic applications
3个月前
已完结
Ice Cream with Functional Potential Added Grape Agro-Industrial Waste
3个月前
已完结
Modification of myofibrillar protein functional properties prepared by various strategies: A comprehensive review
5个月前
已完结
Evaluation of living bacterial therapy assisted by pH/reactive oxygen species dual-responsive sodium alginate-based hydrogel for wound infections
5个月前
已完结
Oral microsphere formulation of M2 macrophage-mimetic Janus nanomotor for targeted therapy of ulcerative colitis
5个月前
已完结
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