Lv41
598 积分 2023-11-14 加入
Antioxidant and Antimicrobial Activity of Porcine Liver Hydrolysates Using Flavourzyme
6小时前
待确认
Evaluation of Bitterness in Enzymatic Hydrolysates of Soy Protein Isolate by Taste Dilution Analysis
6天前
已完结
Bitterness of Peptides: Amino Acid Composition and Chain Length
1个月前
已完结
Mastering the art of taming: Reducing bitterness in fish by-products derived peptides
2个月前
已完结
Review on the release mechanism and debittering technology of bitter peptides from protein hydrolysates
2个月前
已完结
Industrial Application of Protein Hydrolysates in Food
2个月前
已完结
Prediction of Glucose Concentration Hydrolysed from Oil Palm Trunks Using a PLSR-Based Model
2个月前
已完结
Effect of proteases and alcohols used for debittering on characteristics and antioxidative activity of protein hydrolysate from salmon frames
2个月前
已完结
Optimizing feature selection with gradient boosting machines in PLS regression for predicting moisture and protein in multi-country corn kernels via NIR spectroscopy
2个月前
已完结
A Unified Approach to Interpreting Model Predictions
3个月前
已完结
皖公网安备34019202002308
