Lv4
468 积分 2023-11-14 加入
Structure characterization and bioactivities of protein hydrolysates of chia seed expeller processed with different proteases in silico and in vitro
3小时前
待确认
Identification and molecular docking of peptides from Mizuhopecten yessoensis myosin as human bitter taste receptor T2R14 blockers
14小时前
已完结
Comparison of the taste mechanisms of umami and bitter peptides from fermented mandarin fish (Chouguiyu) based on molecular docking and electronic tongue technology
14小时前
已完结
Combined ultrasound and heat pretreatment improve the enzymatic hydrolysis of clam (Aloididae aloidi) and the flavor of hydrolysates
1天前
已完结
Acquisition and Assimilation of Nitrogen as Peptide-Bound and D-Enantiomers of Amino Acids by Wheat
1天前
已完结
Unraveling bitter peptides in wheat protein hydrolysates
1天前
已完结
Food bioactive peptides: functionality beyond bitterness
1天前
已完结
Comparison of the taste mechanisms of umami and bitter peptides from fermented mandarin fish (Chouguiyu) based on molecular docking and electronic tongue technology
5天前
已完结
Enzymatic debittering of food protein hydrolysates
9天前
已完结
Structural characteristics of food protein-originating di- and tripeptides using principal component analysis
9天前
已完结
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