Lv4
578 积分 2023-11-14 加入
Mastering the art of taming: Reducing bitterness in fish by-products derived peptides
1个月前
已完结
Review on the release mechanism and debittering technology of bitter peptides from protein hydrolysates
1个月前
已完结
Industrial Application of Protein Hydrolysates in Food
1个月前
已完结
Prediction of Glucose Concentration Hydrolysed from Oil Palm Trunks Using a PLSR-Based Model
1个月前
已完结
Effect of proteases and alcohols used for debittering on characteristics and antioxidative activity of protein hydrolysate from salmon frames
1个月前
已完结
Optimizing feature selection with gradient boosting machines in PLS regression for predicting moisture and protein in multi-country corn kernels via NIR spectroscopy
1个月前
已完结
A Unified Approach to Interpreting Model Predictions
1个月前
已完结
Characterization of the key nonvolatile metabolites in Cheddar cheese by partial least squares regression (PLSR), reconstitution, and omission
1个月前
已完结
Valorization of by-product from rice milling industry by enzymatic hydrolysis and potential application
1个月前
已完结
Unlocking the potential of shellfish biomass: refining protein extraction from Baltic blue mussels for sustainable food applications
1个月前
已完结
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