Lv4
466 积分 2026-02-27 加入
Cooking and salting impacts on sea cucumber (Holothuria atra) metabolome and their entanglements on anticoagulant potential as revealed by UPLC-QqQ-MS/MS analysis and chemometrics
1个月前
已完结
Adsorption characteristics of V-type starch for off-odors of sea cucumber intestinal peptides in solid-phase environment
1个月前
已完结
Identification of the deterioration flavor markers based on E-nose, GC-IMS and GC–MS during fresh sea cucumber storage and preservation by thymol
1个月前
已完结
The formation pattern of off-flavor compounds induced by water migration during the storage of sea cucumber peptide powders (SCPPs)
1个月前
已完结
Comprehensive quality evaluation and principal component analysis of Crassostrea gigas from North Yellow Sea, China: characterizing nutritional, flavor, and functional profiles
1个月前
已完结
Simultaneous quantification of 24 aldehydes and ketones in oysters (Crassostrea gigas) with different thermal processing procedures by HPLC-electrospray tandem mass spectrometry
1个月前
已完结
The flavour of edible insects: A comprehensive review on volatile compounds and their analytical assessment
1个月前
已完结
Comparative analysis of the nutritional composition and volatile compounds in male and female adults, nymphs, and molts of Eupolyphaga sinensis Walker
1个月前
已完结
Pheretima: A system review of zoology, traditional applications, processing technology, chemical composition, pharmacologic activities, quality control and toxicity
1个月前
已完结
Multi-Omics Graph Knowledge Representation for Pneumonia Prognostic Prediction
2个月前
已完结
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