Lv11
30 积分 2024-12-09 加入
Progress in the bioavailability of natural astaxanthin: Influencing factors, enhancement strategies, evaluation methods, and limitations of current research
4小时前
待确认
Chemoenzymatic Synthesis of Homogeneous Ultralow Molecular Weight Heparins
1个月前
已完结
Cultured meat needs a race to mission not a race to market
2个月前
已完结
Scientific, sustainability and regulatory challenges of cultured meat
2个月前
已完结
The sustainability nexus of cultured meat: Integrating environmental, social, and technological-economic insights
3个月前
已完结
Mechanism of action, sources, and application of peroxidases
3个月前
已完结
Dual roles of tannins as polyphenols and metal complexing agents in the prevention and treatment of Alzheimer's disease: Exploring the potential of dietary interventions
3个月前
已完结
The future of cultured meat: focusing on multidisciplinary, digitization, and nutritional customization
3个月前
已完结
Integrative multi-omics modelling for cultivated meat production, quality, and safety
3个月前
已完结
Genetic regulation of gene expression across multiple tissues in chickens
3个月前
已完结
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