| 标题 |
Progress in the bioavailability of natural astaxanthin: Influencing factors, enhancement strategies, evaluation methods, and limitations of current research |
| 网址 | |
| DOI | |
| 其它 |
期刊:Trends in Food Science and Technology 作者:Wei Wang; Yanshan Cui; Huimin Liu; Yu Wang; Bo Nan; et al 出版日期:2025-04-07 |
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(2025-6-4)