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40 积分 2024-10-21 加入
Rice bran as a potent ingredient: unveiling its potential for value-added applications
10小时前
已完结
Elevated storage temperature induces bitterness: decoding the formation and taste mechanisms of bitter peptides in UHT milk
5个月前
已完结
Decode the specific flavor and spectral fingerprint of the proteolytic products of milk-derived defatted high protein
5个月前
已完结
The current research status of immobilized lipase performance and its potential for application in food are developing toward green and healthy direction: A review
5个月前
已完结
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