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80 积分 2026-03-29 加入
A cold-induced phytosulfokine peptide is related to the improvement of loquat fruit chilling tolerance
11天前
已完结
Phytosulfokine treatment delays browning of litchi pericarps during storage at room temperature
11天前
已完结
Exogenous phytosulfokine α (PSKα) application delays senescence and relieves decay in strawberry fruit during cold storage by triggering extracellular ATP signaling and improving ROS scavenging system activity
1个月前
已完结
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