Lv11
80 积分 2026-03-29 加入
The role of polyamines in the improvement of the shelf life of fruit
1个月前
已完结
Exogenous spermidine alleviates fruit granulation in a Citrus cultivar (Huangguogan) through the antioxidant pathway
1个月前
已完结
Use of spermidine to preserve organic acids, polyphenols, and quality of cold stored plum fruits
3个月前
已完结
Improving postharvest life, quality and bioactive compounds of strawberry fruits using spermine and spermidine
3个月前
已完结
Effects of postharvest polyamine application and edible coating on maintaining quality of mango (Mangifera indica L.) cv. Langra during cold storage
3个月前
已完结
Transcriptional Modulation of Polyamine Metabolism in Fruit Species Under Abiotic and Biotic Stress
3个月前
已完结
The Role of Spermidine in Postharvest Fruit Physiology: Effects on Quality Characteristics and Metabolite Content of Sweet Cherry Fruit during Cold Storage
3个月前
已完结
A cold-induced phytosulfokine peptide is related to the improvement of loquat fruit chilling tolerance
3个月前
已完结
Phytosulfokine treatment delays browning of litchi pericarps during storage at room temperature
3个月前
已完结
Exogenous phytosulfokine α (PSKα) application delays senescence and relieves decay in strawberry fruit during cold storage by triggering extracellular ATP signaling and improving ROS scavenging system activity
4个月前
已完结
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