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50 积分 2026-04-06 加入
Structural Modification of Milk Proteins During Yogurt Processing: Effects on Protein Digestion and Absorption
2个月前
已完结
A comprehensive review on health benefits, nutritional composition and processed products of camel milk
2个月前
已完结
A state-of-art review on camel milk proteins as an emerging source of bioactive peptides with diverse nutraceutical properties
2个月前
已完结
Influence of Lactobacillus and yeast on antioxidative, antidiabetic, and anti‐inflammatory attributes of camel milk and Gir cow milk as well as release of bioactive peptides: A comparative study
2个月前
已完结
Molecular binding mechanism and novel antidiabetic and anti-hypertensive bioactive peptides from fermented camel milk with anti-inflammatory activity in raw macrophages cell lines
2个月前
已完结
一项对发酵水牛奶和骆驼奶具有抗炎、抑制ACE和抗糖尿病特性及生物活性肽释放的比较研究：体外、计算机和分子研究
2个月前
已完结
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