| 标题 |
 Influence of Lactobacillus and yeast on antioxidative, antidiabetic, and anti‐inflammatory attributes of camel milk and Gir cow milk as well as release of bioactive peptides: A comparative study |
| 网址 | |
| DOI | |
| 其它 |
期刊：Journal of Food Science 作者：Brijesh Bhuva; Amar A. Sakure; Pooja M. Mankad; Krupali Ramanuj; Anita Rawat; et al 出版日期：2025-03-01 |
| 求助人 | |
| 下载 | 该求助完结已超 24 小时，文件已从服务器自动删除，无法下载。 |
PDF的下载单位、IP信息已删除
(2025-6-4)
GingerF
Nole
Wells
秋风
cdercder
Kao
Sapphire
dew
DW
无极微光
YifanWang
Syening
Criminology34
Anonymous
聊赠一枝春
Rita
悦耳的怀寒
dawnfrf
OK
if
皖公网安备34019202002308
