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40 积分 2026-04-15 加入
Seasonal variation in non-volatile flavor substances of fresh tea leaves (Camellia sinensis) by integrated lipidomics and metabolomics using UHPLC-Q-Exactive mass spectrometry
1个月前
已完结
Insights into the mechanism of different withering methods on flavor formation of black tea based on UPLC-MS/MS, GC-MS and OAV analyses
3个月前
已关闭
Combining metabolomics and microbiomics to analyze metabolite differences and microbial contributions in different grades of oolong tea
3个月前
已完结
Combining metabolomics and microbiomics to analyze metabolite differences and microbial contributions in different grades of oolong tea
3个月前
已完结
The unique aroma of ripened Pu-erh tea, Liupao tea and Tietban tea: Associated post-fermentation condition and dominant microorganism with key aroma-active compound
3个月前
已完结
Genomic analysis of 1,325 Camellia accessions sheds light on agronomic and metabolic traits for tea plant improvement
3个月前
已完结
A Comprehensive Understanding of Camellia sinensis Tea Metabolome: From Tea Plants to Processed Teas
3个月前
已完结
Insight into the chemical compositions of Anhua dark teas derived from identical tea materials: A multi-omics, electronic sensory, and microbial sequencing analysis
3个月前
已完结
Molecular sensomics reveal the cultivar dependence and seasonal dynamic mechanism behind the unique aroma of Wuyuan green tea
4个月前
已完结
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