| 标题 |
Insights into the mechanism of different withering methods on flavor formation of black tea based on UPLC-MS/MS, GC-MS and OAV analyses |
| 网址 | |
| DOI | |
| 其它 |
期刊:LWT 作者:Yibo Hu; Changyi Xie; Mingze Wang; Wenxue Chen; Weijun Chen; et al 出版日期:2026 |
| 求助人 | |
| 下载 |
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(2025-6-4)