Lv4
740 积分 2025-12-21 加入
Exploration, sequence optimization and inhibition mechanisms of xanthine oxidase inhibitory peptides from chicken hemoglobin
17天前
已完结
Flavor characteristics of traditional and mechanically processed base baijiu of sauce-flavor baijiu revealed by GC-IMS and GC-MS
21天前
已完结
New thymol and isothymol derivatives from Eupatorium fortunei and their cytotoxic effects
21天前
已完结
The antioxidant peptides from walnut protein hydrolysates and their protective activity against alcoholic injury
23天前
已完结
Purification, Identification, and Mechanistic Investigation of Novel Selenium-Enriched Antioxidant Peptides from Moringa oleifera Seeds
23天前
已完结
Assessment of Bacillus cereus spoilage potential and the antibacterial mechanism of Larimichthys crocea-derived peptide SDH73 against Bacillus cereus
24天前
已完结
Hydrophobic Mismatching Tunes the Interaction Kinetics between α-Helical Peptides and the Cell Membrane
24天前
已完结
Characterization and comparison of the structure and antioxidant activity of queen bee larvae (Apis mellifera) hydrolysates processed with different proteases
24天前
已关闭
Integrated in silico, in vitro, and machine learning pipeline for extraction of antioxidant peptides and lipids from fish viscera
26天前
已完结
Antioxidant Peptides Derived from Cheese Products via Single and Mixed Lactobacillus Strain Fermentation
26天前
已完结
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